This is the ultimate sweet treat and also makes a lovely dessert to impress your friends with since it's 100% natural with no flour, making it gluten free.
Ingredients:
250g Medjool Dates
Tahini – no need to measure out, I simply spread a thin layer on top of dates
25g Pistachios (chopped)
100g Dark Chocolate
Generous Pinch/Grind of Sea Salt
Method:
De-stone your dates if not already.
Line a tray with baking paper.
Take a pitted date and place it cut side up onto the paper. Flatten it with your hands. Do the same with the remaining dates, building an even layer resembling a square. Make sure there are no gaps.
Spread the tahini on top of the dates.
Sprinkle the chopped pistachios all over.
Melt the chocolate in a double boiler or in 30-second intervals in the microwave. Carefully spread the melted chocolate on top of the bark.
Sprinkle flaky salt all over.
Freeze for about one hour or until the chocolate has hardened.
When ready, cut the bark into equal size pieces. Enjoy!
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