Protein-Packed Paleo Granola

Ingredients

2 cups (300g) chopped nuts - I used almonds, brazil nuts, walnuts, peanuts, hazelnuts

1 cup (150g) mixed seeds (sunflower and pumpkin)

2 cups (100g) coconut flakes

1 generous teaspoon cinnamon

2 tbsp coconut oil (melted)

pinch of sea salt

METHOD

1. Turn the oven to 175C (fan assisted).
   

2. Add the dry ingredients to a large bowl, mix well and then add the coconut oil
   

3. To a lined baking tray, press your mixture down firmly.
   

4. Pop in the oven and bake for 10 minutes, until it starts to turn golden.
   

5. Allow to cool before storing.